Worm-derived proteins effective against colitis

March 6th, 2010 by gut_buddies

A new study adds further evidence that intestinal worms can have a beneficial effect on Inflammatory Bowel Disease by showing that treatment with worm proteins reduces intestinal inflammation and normalizes disturbances in gastrointestinal motility in mice with induced colitis.

The ‘worm proteins’ were obtained by centrifugation of homogenized adult Schistosoma mansoni worms and their therapeutic effect appears to have been mediated by an immunological pathway involving Th1, Th17 and Treg cells.

The authors conclude that their results demonstrate that worm proteins influence intestinal inflammation and related symptoms during colitis, and may therefore provide an attractive option in the management of gastrointestinal inflammation in IBD patients.

The Nottingham Hookworm For Crohn’s Disease Trial

March 5th, 2010 by gut_buddies

‘An appetite for worms’ is an updated version of a report that first appeared in mid 2008. It briefly outlines the hygiene hypothesis and the biology of hookworm therapy before detailing my introduction to helminthic therapy as a subject in the Hookworm for Crohn’s Disease Trial at Nottingham.

This trial is now complete and it shouldn’t be too long before the results are made available, although I don’t expect that these will provide any new insights on the efficacy of hookworm in the treatment of Crohn’s disease because the number of worms used (10) and the length of time these were left in place (12 weeks) were not sufficient to provide significant therapeutic benefit.

The purpose of the trial was to provide a further incremental step in the evidential foundation that the Nottingham team is gradually laying to pave the way for possibly one day using this approach in the treatment of allergic and autoimmune disease, although their ultimate aim is to identify exactly what the hookworm does, chemically, to remedy these conditions.

Once this is known, the research is likely to switch to the production and testing of a drug rather than the use of living helminths – something which, in my own view, would actually be a retrograde step, in view of the lack of long term side effects produced by the worms, and the likelihood of much more severe side effects from any synthetic drug.

Anyway, here’s the article: An appetite for worms.

Asthma drug treatments in the dock – again

March 3rd, 2010 by gut_buddies

The US government is issuing new restrictions on four widely used asthma drugs – the long-acting beta agonists (LABAs), Foradil (formoterol fumarate), Serevent (salmeterol xinofoate), Advair (fluticasone propionate and salmeterol) and Symbicort (budesonide and formoterol fumarate dihydrate) – saying they should never be used without other asthma controllers to prevent a life-threatening risk.

These medications, which relax muscles in the lung’s airways, can be helpful for some patients but they may also mask symptoms that can trigger serious asthma attacks, especially in children.

An analysis of clinical trials showed that the severe worsening of asthma symptoms which can result from the use of these drugs can put patients in hospital and even result in death.

New labels are therefore to be required by the Food and Drug Administration stating that the drugs should be used for the shortest possible duration, and only in combination with other medications, such as inhaled steroids, that relieve airway inflammation.

See also: Asthma treatments – ancient and modern.

Food supplements may impact inflammation + autoimmunity

February 22nd, 2010 by gut_buddies

Researchers have discovered that a cocktail of ingredients obtained from common food supplements effectively forestalls major aspects of the aging process in mice.

The study found that a complex mix of supplement-derived ingredients offset the decline in physical activity of aging mice by increasing the activity of the mitochondria – the cellular furnaces that supply energy – and reduced harmful free radical emissions.

As many illnesses, including inflammatory and autoimmune conditions as well as heart disease, stroke, Type 2 diabetes, many cancers and neurodegenerative diseases, are strongly correlated with free radical processes, using an approach like the one employed in this study to intervene in free radical production could beneficially impact these conditions.

Diabetes may involve an imbalance of gut bacteria

February 18th, 2010 by gut_buddies

It is becoming ever more clear that the human intestinal microbiota impacts markedly on the health of its host, and gathering evidence suggests a clear link between human gut bacteriology and metabolic syndrome and other related disorders.

Previous research had revealed differences in gut microbe populations between obese and lean people, and a new study has extended this research to indicate that type-2 diabetes in humans is also associated with compositional changes in intestinal microflora.

This work appears to suggest that there may be a prophylactic role for probiotics and prebiotics in changing the balance of gut bugs for the better in high risk populations.

Crohn’s disease treatment update

February 9th, 2010 by gut_buddies

The treatment of Crohn’s disease usually involves the use of anti-inflammatory drugs, but these are frequently only partially effective and are also associated with serious side effects. Many patients eventually require surgery in spite of the use of these medicines.

The serious risks associated with Crohn’s medications have again been highlighted recently by a study which found that the immunosuppressant thiopurine drugs – one of the cornerstones of Crohn’s treatment – can increase the risk of cancers linked to viral infections.

Patients receiving thiopurines – such as azathioprine and Imuran – were found to have a more than five-fold increase in the risk of lymphoma compared with those who had never received these drugs. Older male patients with a longer history of inflammatory bowel disease also have an increased risk of lymphoma.

Another recent study indicated that patients with inflammatory bowel disease, especially those receiving thiopurine medications, may also be at increased risk of developing non-melanoma skin cancers.

Only in the last few days, a new warning has been issued about the drug Tysabri (Natalizumab), the multiple sclerosis medication that was approved for use in moderate to severe Crohn’s disease in early 2008.

Tysabri, which had previously been linked with a rare but deadly brain disease called progressive multifocal leukoencephalopathy (PML), has now been confirmed to increase the risk of this disease. Whilst there have been no reports of PML in patients taking Tysabri for less than 12 months, the rate in patients who use the drug for two to three years is estimated to be one case per 1,000 patients.

The search for a better treatment alternative continues with a new multi-centre trial, funded to the tune of $4.7 million, which is about to compare the use of the conventional management strategy featuring gradual escalation of drug therapy with a newer approach combining immunosuppression with a tumor necrosis factor alpha blocking drug and an anti-metabolite.

Turning to studies that are already bearing fruit, potential sources of relief for Crohn’s are being revealed by research looking at the effects of certain nutrients on the activity of this disease. For example, it appears that it may be advantageous for Crohn’s patients to vary the types of fat that they consume, especially to increase the amount of Omega-3 fatty acids and decrease the Omega-6 fats that are now found in extremely high quantities in the average Western diet.

Several studies have suggested that Omega-3 fats – available from oily fish, and fish oil supplements – exert a protective effect by modulating intestinal inflammation, and a new study has found that a high intake of total, saturated and monounsaturated fats, and a higher ratio of Omega-6 to Omega-3 polyunsaturated fatty acids, is associated with higher disease activity.

Another new study has identified a further novel treatment avenue for people with Crohn’s or other inflammatory bowel diseases, in the readily available vitamin D. The study shows, for the first time, that vitamin D deficiency can contribute to Crohn’s disease, and that supplementing with this nutrient can counter the effects of the disease.

Vitamin D impacts the immune system, specifically the innate immune system that acts as the body’s first defense against microbial invaders, and it appears that the inflammatory response, which is thought to underlie autoimmune conditions, is probably the result of a defect in the handling of intestinal bacteria by the innate immune system.

Another potentially hopeful recent study, has found that two compounds extracted from cannabis – the cannabinoids THC and cannabidiol – appear to be able to restore the gut membrane barrier by allowing epithelial cells to form tighter bonds.

Studies being carried out at Nottingham into the use of live hookworm as a therapeutic agent in Crohn’s and other autoimmune diseases is still a very long way from demonstrating efficacy, mainly due to the low numbers of worms having been used in these trials to date, and the inadequately short period that the worms have been left in place.

Nevertheless, existing research, already suggests a high degree of success from the use of hookworm, and the efficacy of this treatment is regularly confirmed by patients who have chosen not to wait for further trials, and have obtained a supply of helminths elsewhere.

Helminthic therapy is therefore arguably the current treatment of choice for Crohn’s disease, especially as it provides freedom from the long-term side effects associated with so many of the available drug treatments. Unfortunately, the FDA has recently banned the supply of helminths to anyone within the US, so American citizens who are too ill to travel are now effectively denied access to this treatment, which is available everywhere else in the world, via the internet, from Autoimmune Therapies.

Cell phones and their threat to health

February 2nd, 2010 by gut_buddies

The microwave (radio frequency) radiation produced by cell/mobile phones, Wi-Fi, Wi-Max, etc., poses a potentially serious threat to health.

I touched on this in We’re still suckers for a Trojan horse, in which I provided a link to an earlier article (Microwave technology: a twenty-first century Trojan horse) summarising the risks and the steps that can be taken to reduce them.

Unfortunately, the message is only reaching a tiny fraction of the population because there are vested interests actively suppressing information that reveals the true scale of the problem.

I am sure that the article in this month’s GQ magazine (Warning: Your Cell Phone May Be Hazardous to Your Health) will get the message out to a few more individuals, but those who read it might want to pass on the link to as many others as possible.

Autoimmune disease or aspartame poisoning?

January 21st, 2010 by gut_buddies

Some people diagnosed with lupus, MS, diabetes and other diseases have found that their symptoms have disappeared when they stopped consuming products containing the artificial sweetener aspartame.

However, avoiding aspartame may be difficult, as this sweetener can be found in approximately 6,000 products worldwide, including soft drinks, chewing gum, confections, gelatins, dessert mixes, puddings and fillings, frozen desserts, yogurt, tabletop sweeteners, pharmaceuticals and vitamin products.

Those who promote aspartame claim that it helps people achieve a more healthy diet by reducing or replacing the calories in foods and beverages while maintaining great taste. Its advocates point to the fact that simply substituting a can of diet soft drink for a regular soft drink can save 150 calories, and that substituting a packet of low-calorie tabletop sweetener for two teaspoons of sugar three times each day – in coffee and tea, and on cereal etc. – can save 100 calories a day.

But all this hype covers up a quite different reality and a very sorry tale of deliberate deception on the part of big business and government in both the US and Europe. The truth is that aspartame is an addictive, excitoneurotoxic, genetically engineered carcinogen that interacts with virtually all medications!

The story of aspartame is laid bare in the movie ‘Sweet Misery’ – the film that Pepsi and Coca Cola didn’t want us to see, but which is now available, in entirety, on the internet.

Those who decide to avoid aspartame after watching this film need to be aware that a new derivative of this sweetener has been introduced by NutraSweet. Called Neotame, the new product is already availiable in the US and has recently been approved for sale in Europe.

The makers of Neotame are promoting their product to manufacturers by pointing to such attributes as its great taste, zero calories and the fact that it’s 8,000 times sweeter than sucrose. They also draw attention to reduced handling charges, shipping and storage costs that will, they say, deliver commercial users significant savings on sweetener formulations. So Neotame is clearly going to sweeten the profits of Europe’s as well as America’s food and drink manufacturing companies, but what will it do you you and me?

Well, it may allow manufacturers to reduce the amount of high-fructose corn syrup in their products, which could be good news but, as Neotame is a modified version of aspartame, and has a very close chemical relationship to the original, this new, ‘improved’ version is likely to carry similar health risks.

Anyone wondering if there is an artificial sweetener which doesn’t carry the risks attached to aspartame and similar compounds should look at stevia, a completely natural, sweet substance that is grown in soil rather than being concocted in a laboratory.

The erosion of choice in healthcare

January 14th, 2010 by gut_buddies

Those who frequent the Yahoo Helminthic Therapy forum will know that, in early November, 2009, the US Food and Drug Administrtation moved against Autoimmune Therapies, the company that supplies therapeutic doses of hookworm and whipworm to individuals who wish to use these organisms as a treatment for allergy and autoimmune disorders.

By declaring these natural ‘probiotics’ to be pharmaceuticals, the FDA effectively ended AIT’s production and shipping of helminths from within the US but, with no other company anywhere in the world able to supply these particular organisms to the scores of very sick individuals who need them, Jasper Lawrence and his colleagues were determined to continue to meet their obligations to customers, so Jasper was left with no option but to abandon his home, and leave family and friends in order to relocate in haste to another country.

Shortly after this event, I heard of two somewhat similar cases in which small companies selling completely natural products have been prosecuted by government agencies.

A small US farmer selling unadulterated, raw milk – as drunk by humans since animals were first domesticated – was prosecuted after a sting operation by a local Health Department, and a small UK firm selling a sleep-aid made solely from common grasses was prosecuted by local Trading Standards officials in Wales.

Unfortunately, these are not isolated incidents, but just further examples of the steady – one might even say stealthy – erosion of the choices available to individuals who prefer alternative or natural approaches to healthcare. And, sadly, the vast majority of citizens in the US and Europe are blissfully unaware of what is taking place.

Those who are not already aware of the situation will find enlightenment in these two blogs by Jon Barron – Alternative Health – Now You See It, Now You Don’t and Nutritional Freedom, the Frog in the Water.

I feel sure that, one day, justice and common sense will prevail and consumers will assert their right to have whatever form of healing they choose for themselves, but it could be a long time yet before this happens and things may well get much more difficult in the meantime.

Those who ask what can be done about this situation might care to examine the work of Dr Joseph Mercola, whose website has been the most visited natural medicine site in the world for the last seven years, and is now also in the top ten most visited general health sites.

In the last year, mercola.com has been instrumental in educating the public about the truth behind the Swine Flu debacle. In partnership with the National Vaccine Information Centre, mercola.com helped avoid the use of squalene in the H1N1 vaccine in the US, as well as helping to prevent mandatory H1N1 vaccination, and saving the majority of US citizens from being duped by the massive PR media campaigns into accepting an unsafe and ineffective vaccine.

This is just one example of what can be achieved when individuals are appropriately informed and enabled by the internet to make a stand against scheming corporations and a clueless government, and I urge everyone who cares about maintaining freedom of choice in healthcare to join the Mercola online community and/or to bookmark the Mercola Natural Health Newsletter (or RSS link) and the Mercola Vital Votes Blog (or RSS link).

This will keep you up to date with the latest news on health and provide sound, impartial advice on how to maintain your well-being by the most natural means possible. It will also keep you abreast of the activities of those who would sacrifice your health for dubious motives. The latter are clearly stealing some of the skirmishes but, if they go on to win the war, it will be because we have let them!

As for the three companies mentioned above, the prosecution of the Bechard family by the Missouri State Milk Board and Attorney General for selling raw milk in contravention of state regulations is ongoing. The Welsh sleep-aid manufacturer is now getting back on its feet following its prosecution, and has already picked up an award for its reformulated product, Asphalia, which I can personally vouch for as a remarkably effective and side effect-free sleep-aid. Autoimmune Therapies, meanwhile, have completed the relocation of their production department and should begin shipping hookworm again this week, with whipworm to follow in a few weeks time.

Appendix: backup bug bank

January 7th, 2010 by gut_buddies

When my appendix was removed, many years ago, I was assured by my doctor that it was just a useless vestige – all that remains, according to Darwin, of a much larger organ, the caecum.

However, recent observations and experiments have disproved Darwin’s theory, and suggest that the appendix may have a use after all – as a ’safe house’ where beneficial commensal bacteria can ride out bouts of diarrhoea, before emerging to repopulate the gut.

The internal walls of the intestine are coated by biofilm, a thin, delicate layer consisting of microbes, mucous and immune system molecules, the role of which is thought to be the protection of good bacteria. These biofilms extend into the appendix, where they are even more pronounced.

The location and position of the appendix are such that, even if diarrhoea is severe enough to flush away the entire contents of the bowels, including its biofilms, the beneficial bacteria within the appendix are likely to remain intact, and able to repopulate the lining of the intestine before more harmful bacteria can take over.

The appendix also has other benefits, such as the manufacture of white blood cells, antibodies and associated chemicals, and it’s presence reduces the risk of developing Crohn’s disease. Furthermore, it can, if necessary, be used in reconstructive surgery, to provide a substitute ureter, for example, or an effective sphincter for a reconstructed bladder. So this seemingly insignificant appendage is not something to be cast aside lightly.

The problem with the appendix is that it is prone to inflammation (appendicitis) which hospitalises 320,000 and kills up to 400 Americans each year. This inflammation has, since Darwin’s time, been thought to be due to a defect in the appendix, such as obstruction of its opening. However, it now appears that Darwin was probably also wrong about this, and it is much more likely that the appendix has fallen foul of the effects of the cultural changes and improved sanitation that are associated with industrialisation and which have left the human immune system with far fewer legitimate targets, thus exposing our own tissues, including the appendix, to its marauding agents.

The author of the first-ever historical study of the appendix suggests that, now that we have a better understanding of the function of the appendix and the effects on it of modern lifestyles, we should be looking for ways to challenge our immune system in much the same manner that it was challenged back in the Stone Age. He of course anticipates that this will eventually be achieved by the use of synthetic medicines, and is seemingly unaware that the immune system can already be effectively challenged by reintroducing some of the organisms that were, for millennia, the natural quarry of the immune system - ‘old friends’, such as helminths.

By reinstating a few benign intestinal worms (available from Autoimmune Therapies), we can introduce an effective mechanism for controlling inflammation throughout the body and thereby not only reduce the liklihood of our appendix becoming inflamed and needing to be removed, but also ensure that we will continue to benefit from the valuable functions that we now know are performed by this odd little organ.

Gut bacteria play a crucial role in food intolerance

December 26th, 2009 by gut_buddies

Medicine still has no ready solution for the problem of food intolerance and, in general, doctors have shown little interest in finding one. In the absence of medical help and with no test for the condition, most patients are left to search alone, often in vain, for answers, and for whatever scant relief they can find.

A few doctors, such as allergist Prof. Jonathan Brostoff and gastroenterologist Prof. John Hunter, have taken more of an interest in this condition, and published very helpful books (The Complete Guide to Food Allergy and Intolerance and Solve your Food Intolerance respectively), but these doctors are very much the exception.

For those who don’t want to have to purchase and read their way through a book, Prof. Hunter, and agri-food scientist Karen Huntley, have recently condensed the wisdom gained from many years of clinical practice and research at the Gastroenterology Research Unit, Addenbrooke’s Hospital, Cambridge, into an online article (The Management of Multiple Food Intolerances).

The authors assert that food intolerance is caused by undigested food residues being wrongly metabolised by gut bacteria, and explain how this situation can best be managed by using means such as an elimination and/or rotation diet, a liquid elemental diet, fibre reduction, small, frequent meals, careful chewing or blending of foods and taking pancreatic enzymes and probiotics while avoiding prebiotics and antibiotics. Also discussed are the benefits of breath retraining, psychotherapy, EFT and meditation, and the merits of using laxatives and bowel washouts.

In spite of the remarkable breadth of the authors’ approach to food intolerance, this does not yet extend to the use of helminths, about which they were apparently unaware until their attention was drawn recently to my own very successful experience of using helminthic therapy for this condition (Wriggling out of food intolerance and fatigue).

Unfortunately, when doctors are made aware of this option, many tend to be extremely resistant to the idea of replacing even small, controlled doses of organisms which their training has conditioned them to perceive only in an extremely negative light. However, given Prof Hunter’s demonstration, over many years, of the critical importance of gut fauna in the development and management of food intolerance, the idea of using a few additional organisms that have a glowing therapeutic track record should not present too great a leap of imagination.

It is possible that the success of helminthic therapy in treating my own severe food intolerance may be due not just to the effect of the worms on my immune system but also to their effect on the composition and integrity of my gut microbiota, and it seems to me that the use of helminths may be a much more straightforward, powerful and elegant solution to the problem than the collection of measures which Prof. Hunter and his colleague advocate.

What happens when the good guys disappear?

December 18th, 2009 by gut_buddies

Appearing at the same time as the United Nations climate change conference is meeting in Copenhagen to try to avert impending global catastrophe, this cogent essay considers the peril that threatens each individual from within, as the human microbiome reacts to changes in sanitation, lifestyle and medicine that have taken place during the last century and are continuing apace.

This piece looks not only at the implications of losses already being sustained by sections of the human microbiome, but also considers new and hopeful developments in the drive to address this trend, such as the borrowing of models from outside medical science – taking the concept of extinction from the field of ecology, for example – and the possibility of one day screening infants for native microbiota and giving ‘immunizations’ to fill in important missing niches, in much the same way that users of helminthic therapy are already doing by reintroducing lost helminths in order to treat the allergy or autoimmune disease that has developed as a result of their absence.

Give microbes to mum for less-allergic young

December 11th, 2009 by gut_buddies

Several new reports highlighting the importance of ‘friendly’ microbes have been in the news recently (exposure to germs, pets and other children may affect asthma risk; childhood exposure may prevent diseases in adulthood; bacteria are essential for skin health; and dirt keeps piglets healthy too).

Perhaps most significant, however, is new research from Germany showing that it’s literally never too early to start the young on beneficial microbes, and that they may even benefit from their mothers’ exposure during pregnancy.

It was already known that children raised on farms teeming with microbes develop fewer allergies than those raised in cities or non-farming rural areas. But children of farming mothers are less susceptible to allergies regardless of their own exposure, and the new German research has found that exposure to environmental bacteria triggers a mild inflammatory response in pregnant mice that renders their offspring more resistant to allergies.

Wriggling out of food intolerance and fatigue

December 3rd, 2009 by gut_buddies

Taking part in the Hookworms for Crohn’s Disease trial at Nottingham University in 2007 had provided me with a brief but tantalising glimpse of how my health might be improved by hosting a small colony of benign intestinal worms, and I was determined to acquire a long-term infection as soon as possible.

To this end, I had secured the agreement of my gastroenterologist, who referred me back to the trial team for reinfection. However, in spite of an earlier indication that they would be willing to provide me with a further dose of hookworm, the trial coordinator then told me that this would not be possible until the study was complete.

This was a considerable disappointment because the trial was taking an inordinately long time – probably due to difficulty finding sufficient volunteers willing to host a small worm colony – and it became clear that the trial would not be complete until the middle of 2009.

In the meantime, I had required further bowel surgery, to repair yet more Crohn’s-related intestinal strictures, and I was still unable to eat any normal foods due to multiple allergies and overwhelming food intolerance, not to mention having a number of other long-term health problems, including M.E., a subgroup of Chronic Fatigue Syndrome characterised by inordinately exaggerated exhaustion following any activity, either physical or mental.

I was becoming impatient… (continued)

The worm’s next success?

November 23rd, 2009 by gut_buddies

The worm is already transforming lives previously blighted by asthma, allergies and autoimmune disorders (Which diseases have responded well to helminthic therapy?).

Now, unfolding research suggests that the worm might also be effective against a diverse range of conditions that were not previously considered to have inflammatory components, including obsessive-compulsive disorder, gastric reflux, schizophrenia and aortic dissection.

Obsessive-compulsive disorder

Recently announced research indicates that the origins of pediatric obsessive-compulsive disorder (OCD), Tourette syndrome and/or tic disorder may lie in an inappropriate immune response to bacteria which cause common throat infections.

The team involved have been able to demonstrate an association between the appearance of antibodies directed against Group A beta-hemolytic streptoccoccus (GABHS) in peripheral blood and the onset of repetitive behaviors and deficits in attention, learning, and social interaction.

The revelation that antibodies alone are sufficient to trigger the onset of this behavioral syndrome will undoubtedly have medics reaching for sophisticated solutions such as intravenous immunoglobulin, or plasma exchange to remove the antibodies, in order to attenuate the autoimmune response, but the humble helminth may well do the job as effectively as any drug, and without any long term side effects.

This work may also suggest a role for helminths in treating and preventing other disorders potentially linked to autoimmunity, including mood, attentional, learning, and eating disorders, as well as autism spectrum disorders.

Schizophrenia

The provocative conclusion that a mental disorder can result from a lingering immune response inevitably makes one wonder about schizophrenia, and a Swedish study has already found that patients with recent-onset schizophrenia do in fact have higher levels of inflammatory substances in their brains.

While previous studies had analysed inflammatory factors in the blood of patients with schizophrenia, the Swedish researchers were able to examine inflammatory substances in the patients’ spinal fluid, and found raised levels of interleukin-1beta, a signal substance released in the presence of inflammation, which is not seen in anywhere near the same quantities in healthy control patients.

Interleukin-1beta is known to be able to upset the dopamine system in rats, which may explain the overactive dopamine system which has, until now, been the main focus of attention in schizophrenia in humans.

This development will inevitably raise hopes that schizophrenia may be treatable using immunotherapy, and perhaps that it might even be possible to interrupt the course of the disease at an early stage of its development.

Immunotherapy using helminths is unlikely to be considered by researchers, but these organisms would seem to be ideal candidates for the role, in view of their proven track record against inflammation and their freedom from adverse events.

Acid Reflux

According to newly released information, the common condition referred to as gastroesophageal reflux disease (GERD) might not be due to burning by stomach acid backing up into the oesophagus, as has long been thought to be the case, but by inflammation caused by immune cells in response to exposure to bile salts.

The study has shown that gastroesophageal reflux causes tissue in the oesophagus to release immune chemicals called cytokines, which, in turn attract inflammatory cells, resulting in the heartburn and chest pain that characterise GERD.

As helminths are past masters of inflammation control, their presence could potentially bring relief from GERD.

Aortic Dissection

Aortic dissection, the condition that develops when a bulge in the aorta gives way and leaks (leading to nearly 16,000 deaths annually in the US alone), was formerly thought to be the result of a simple structural failure. However, researchers appear to have uncovered biochemical processes that chip away at the aorta from within, until it finally tears, and inflammation has been revealed as the central player in this process.

Once again, one wonders whether this condition might be prevented from developing at all in someone who is hosting helminths.