Posts Tagged ‘Diabetes’

Autoimmune disease or aspartame poisoning?

Thursday, January 21st, 2010

Some people diagnosed with lupus, MS, diabetes and other diseases have found that their symptoms have disappeared when they stopped consuming products containing the artificial sweetener aspartame.

However, avoiding aspartame may be difficult, as this sweetener can be found in approximately 6,000 products worldwide, including soft drinks, chewing gum, confections, gelatins, dessert mixes, puddings and fillings, frozen desserts, yogurt, tabletop sweeteners, pharmaceuticals and vitamin products.

Those who promote aspartame claim that it helps people achieve a more healthy diet by reducing or replacing the calories in foods and beverages while maintaining great taste. Its advocates point to the fact that simply substituting a can of diet soft drink for a regular soft drink can save 150 calories, and that substituting a packet of low-calorie tabletop sweetener for two teaspoons of sugar three times each day – in coffee and tea, and on cereal etc. – can save 100 calories a day.

But all this hype covers up a quite different reality and a very sorry tale of deliberate deception on the part of big business and government in both the US and Europe. The truth is that aspartame is an addictive, excitoneurotoxic, genetically engineered carcinogen that interacts with virtually all medications!

The story of aspartame is laid bare in the movie ‘Sweet Misery’ – the film that Pepsi and Coca Cola didn’t want us to see, but which is now available, in entirety, on the internet.

Those who decide to avoid aspartame after watching this film need to be aware that a new derivative of this sweetener has been introduced by NutraSweet. Called Neotame, the new product is already availiable in the US and has recently been approved for sale in Europe.

The makers of Neotame are promoting their product to manufacturers by pointing to such attributes as its great taste, zero calories and the fact that it’s 8,000 times sweeter than sucrose. They also draw attention to reduced handling charges, shipping and storage costs that will, they say, deliver commercial users significant savings on sweetener formulations. So Neotame is clearly going to sweeten the profits of Europe’s as well as America’s food and drink manufacturing companies, but what will it do you you and me?

Well, it may allow manufacturers to reduce the amount of high-fructose corn syrup in their products, which could be good news but, as Neotame is a modified version of aspartame, and has a very close chemical relationship to the original, this new, ‘improved’ version is likely to carry similar health risks.

Anyone wondering if there is an artificial sweetener which doesn’t carry the risks attached to aspartame and similar compounds should look at stevia, a completely natural, sweet substance that is grown in soil rather than being concocted in a laboratory.

Type 1 diabetes linked to immune response to wheat

Tuesday, September 1st, 2009

New research shows, for the first time, that carriers of certain genes may be more likely to develop an over-reaction in the gut to wheat, and possibly also to other foods, and that this may alter the balance of the immune system to favour the development of immune diseases such as type 1 diabetes.

The finding that nearly half of the subjects with type 1 diabetes had an abnormal immune response to wheat proteins adds to the notion that the gut is closely involved in the development of diabetes, and suggests that a wheat-free diet may reduce the risk of developing this disease.

Probiotics with your sweetener

Friday, July 24th, 2009

Medical News Today report that Heartland Sweeteners have introduced the first sweetener to include a probiotic – Nevella® with Probiotics.

What a neat idea to ensure a steady supply of good bugs, but what a pity that, in this case, the beneficial bacteria have been paired with an artificial sweetener of very dubious safety – sucralose (Splenda)!

Like aspartame, sucralose has been found by independent researchers, particularly in Europe, to be harmful to human health, linking it to weight gain, disruption of sleep patterns, sexual dysfunction, increases in cancer, multiple sclerosis, lupus, and diabetes. The problem appears to be that the body does not recognize these sweeteners as a source of nutrition, and therefore struggles to process them, resulting in their storage in vital organs such as the brain and liver, where they can form the basis for eventual cell mutation. 

More lowdown on sucralose.