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Tag Archives: Omega-3
Inflammatory fats?
A new study published in Gut, which was based on food diaries from more than 200,000 people, found that those whose diets were high in linoleic acid, a type of omega-6 polyunsaturated fatty acid found in red meat, fried foods … Continue reading
Posted in News
Tagged Herring, Linoleic Acid, Omega-3, Omega-6, Salmon, Ulcerative Colitis
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