Posts Tagged ‘Probiotics’

Is sexual performance determined in the gut?

Friday, August 27th, 2010

Might we one day be able to take a probiotic to improve our sexual performance, or to make us more attractive to the opposite sex? Perhaps so, if this recent research is anything to go by.

When Klebsiella oxytoca, a native species found in the gut of healthy fruit flies, was fed to artificially sterilized male flies, their sexual performance was enhanced.

This finding is not only one of the clearest demonstrations to date that the reintroduction of a specific microorganism can improve the overall fitness of a host, but it also demonstrates a direct connection between a gut microbe and host behaviour – specifically, in this case, a first link between a gut microbe and sexual behavior.

The fact that the return of just one bacterium was able to restore the flies’ sexual prowess adds to the growing evidence that bacteria can be effective therapeutic agents.

We already know that, in humans, the gut microbiota affects obesity, heart disease and diabetes, and it is beginning to look like the gut could even emerge as the most important organ for regulating health and disease, mainly through the actions of the bacteria it contains.

Colitis may be on the increase, but ‘old friends’ can help

Saturday, July 17th, 2010

If a study recently conducted in Northern California is any indication, Inflammatory Bowel Disease (IBD) is on the increase. The study found a sharp rise in cases of ulcerative colitis in children, with rates increasing nearly three-fold in the ten years up until 2006. A smaller increase was noted in cases of Crohn’s disease.

The study does not pinpoint the reasons for this rise, but one possible factor may be the changing demographics of the region surveyed, which has seen a significant increase in the proportion of Asian and Hispanic residents. This group’s risk of IBD tends to go up, as a result of westernization, after they leave their home countries – a process also observed in South Asian immigrants to the UK and Mexican immigrants to the U.S.

One of the key elements of westernization which may adversely impact immigrants is the reduction in exposure to commensal organisms, otherwise known as our ‘old friends’.

Remission from colitis can certainly be facilitated by replacing selected ‘old friends’ in the guts of patients, particularly probiotic worms and the the so-called ‘friendly’ bacteria.

Previous studies have indicated an association between a disturbance of intestinal flora and colitis, and beneficial gut bugs are already known to have an important role in balancing the intestinal bacterial population. But past studies looking at the effects on colitis of taking probiotic bacteria were of limited size and offered no definitive conclusion.

Now, however, a Chinese meta-analysis has concluded that probiotics can indeed be of value in maintaining remission in colitis.

Related posts:

New worm whips colitis into shape.

Worm-derived proteins effective against colitis.

A probiotic for IBD.

Breast milk probiotic may help ease gut disorders.

Genetically engineered bacteria effective against IBD.

Infection-fighting oral bug may point to new medical frontier

Sunday, July 11th, 2010

A common bacterium found in the mouths of 1 in 20 healthy individuals may offer probiotic potential against upper respiratory tract infections.

In a recent study, two strains of Streptococcus salivarius were found to be able to bind to human pharyngeal cells and combat the pathogenic bacterium S. pyogenes, one of the main causes of upper respiratory infection, especially in children between age 5 and 12.

This discovery raises the possibility that some upper respiratory infections may be preventable by administering a common, commensal bacterium such as S. salivarius as a probiotic – perhaps in the form of a lozenge. This would clearly help to avoid the use of antibiotics, the usual therapy employed against these infections.

Previous studies have shown that ingestion of S. salivarius helps to reduce halitosis and also to inhibit systemic inflammatory cytokines, so this bacterium could have a role in lowering inflammation at other sites throughout the body, perhaps extending the domain of probiotics to areas where they have not previously been considered to have a role, such as the stomach, vaginal tract, skin and mouth.

A study being conducted currently in New Zealand is exploring the possibility that sore throats and ear infections may be reduced by having mothers-to-be suck lozenges containing streptococcus salivarius K12 every day during the last month of their pregnancy to colonise their mouths with these bacteria, then to transfer their spit, via kissing, to their offspring, after birth.

This development is reminiscent of the practice of transplanting faecal material from the guts of healthy donors into the guts of patients with Clostridium difficile infection, or ulcerative colitis, as well as its use in horses with idiopathic diarrhoea, in which case the sick horse is inoculated with bacteria from the gut of a healthy animal.

The potential therapeutic use of commensal bacteria that are well adapted to their human host, though not present in all individuals, fills me with hope for a more sane form of medicine in which doctors would be able to heal without inflicting the collateral damage that is so typical today with the synthetic pharmaceutical agents that are essentially all that is on offer to patients of mainstream medicine.

Related posts:

‘Friendly’ bacteria: side-lined healers.

Probiotic lozenges promote oral health.

Kefir may help prevent food allergies

Wednesday, July 7th, 2010

Kefir, a mildly alcoholic, fermented milk drink containing a variety of live microorganisms, has been shown to reduce allergic responses in mice.

Already popular as a health food in Eastern and Central Europe, kefir is now gaining fans among Western European consumers because it is easily digested and has probiotic and neutraceutical properties.

After consuming kefir for three weeks, mice injected with an egg allergen during a study in 2006 showed a reduction of 66 and 50 per cent respectively in levels of the allergy-specific Immunoglobin E (IgE) and G1 (IgG1).

Also of potential significance from this study was the finding that the kefir had changed the microflora of the intestines, increasing numbers of the beneficial bacteria Bifidobacterium and Lactobacillus, while decreasing levels of the potentially harmful bacterium Clostridium.

Furthermore, the researchers reported that kefir prevented food antigens passing through the intestinal wall, and that the fermented milk is also thought to stimulate macrophage (scavenger cell) production, thus improving immunity.

Babies need friendly bugs

Saturday, June 26th, 2010

A baby starts life with a sterile gut but, during birth, it becomes inoculated with bacteria from the birth canal. These bacteria are then encouraged to flourish throughout the gut by colostrum, the mother’s first milk.

Unfortunately, modern medicine effectively deprives many babies of a significant part of their bacterial birthright by carrying out caesarian births (Babies’ First Bacteria Depend On Birthing Method), a loss which may then be compounded by subsequent bottle feeding (Breast Milk Sugars Give Infants a Protective Coat) and have health implications such as an increased risk of allergies and asthma.

Eighty per cent of the immune system is gut-associated, and maternally-derived probiotics are essential for healthy immune programming. There is also no easy way to belatedly reclaim the benefits lost as a result of c-section births, because no other bacterial source can quite match the donation of a complete microflora from one’s mother.

Only bacteria that have been pre-programmed within one body are fully accepted into the intestines of another, and able to survive there long-term. Probiotics that have been artificially cultured tend not to successfully colonise the gut, and must be taken on a regular basis, often indefinitely.

Nevertheless, there is clear evidence that at least some probiotics can and do offer significant benefits to babies, as is evident from the following recent research.

Probiotics help preemies gain weight

In a recent study, extremely premature infants whose food was supplemented with Lactobacillus rhamnosus and Bifidobacterium infantis had better weight gain than infants who were not given the supplements.

Based on their findings, the researchers hypothesize that infants who receive probiotic-supplemented feedings should be able to tolerate a larger volume of food each day, gain weight faster and require fewer days of antimicrobial treatment.

Probiotics reduce crying time in infants with colic

After only one week of supplementation with the probiotic Lactobacillus reuteri Protectis, the daily crying time of infants with colic was reduced 74%, compared with only 38% in the placebo group.

At the end of the study, 84% of the supplemented infants had resolved their colic (dropped to less than three hours of crying), a significantly greater number than the 43% of the placebo group who experienced a similar improvement.

Probiotics may prevent allergy in infants

When a probiotic E. coli strain was administered to infants of allergic mothers within 48 hours of birth, and then 3 times each week for 4 weeks, allergy symptoms developed in only 2 of the treated babies, compared with 14 in the untreated group.

The probiotic employed in this study may therefore be an effective means of allergy prevention in infants of allergic mothers.

Infancy is not the only stage of development in which beneficial bacteria have a valuable role to play in promoting child health. Giving microbes to pregnant women may benefit their offspring, and probiotics continue to be of value to children as they grow past infancy.

Probiotic drink reduces infections in children in daycare

Studies in other countries have already established that probiotics can produce positive health benefits in children, including a reduction in the number of school days missed due to infections.

In a recent US study, which was funded by The Dannon Company, Inc., makers of the functional food tested in the trial, a 19 percent decrease of common infections was found among the children who took the drink.

Consumption of the strawberry yogurt-like drink DanActive (containing the probiotic strain L. casei DN-114 001) produced a 24% reduction in gastrointestinal infections, resulting in less diarrhea, nausea, and vomiting, and 18% fewer upper respiratory tract infections (such as ear infections, sinusitis and strep), although, in this trial, the reduction in infections did not result in fewer missed school days or activities.

Related posts:

Breast milk probiotic may help ease gut disorders.

Kefir benefits the sickest young children on antibiotics.

Good bugs prevent colds and flu.

‘Friendly’ bacteria: side-lined healers.

Getting real about antibiotics.

What happens when the good guys disappear?

Breast milk probiotic may help ease gut disorders

Saturday, June 5th, 2010

A specific strain of Lactobacillus reuteri, a probiotic found in breast milk, as well as in the gut of many animals, has been shown to reduce or eliminate painful cramping in sections of small intestine taken from healthy and previously untreated mice.

The bacterium decreased the force of muscle contractions within minutes of exposure.

This discovery suggests that increasing the intake of this bacterium may help alleviate symptoms in a wide range of gut disorders, including irritable bowel syndrome, inflammatory bowel disease, functional bowel disorders, and constipation.

There is already considerable evidence for the beneficial effects of L. Reuteri, which has been shown to possess pronounced anti-inflammatory properties. Strains of this bacterium are known to be helpful in warding off genitourinary infections, promoting oral health, preventing eczema and reducing fever, stomach infections and common colds in children.

A strain of L. reuteri (L. reuteri Protectis) has, for a number of years, been included in an over-the-counter treatment for infant colic called Infacol Probiotic Drops.

Probiotic hope for coeliac disease

Wednesday, May 19th, 2010

This test tube study suggests the possibility that manipulating the balance of intestinal bacteria by taking probiotics – such as bifidobacteria – and prebiotics may improve the quality of life for those with coeliac disease and other autoimmune diseases.

For more in-depth discussion of this topic, see this article by Dr Mercola.

Fermented milk may ease chronic gastritis

Monday, May 17th, 2010

Probiotics and fermented foods have already been demonstrated to ease diseases of the lower gastrointestinal tract, such as IBD, IBS and diarrhoea, but little attention has previously been paid to their potential in preventing and treating diseases of the stomach.

The beneficial effects of probiotics, and fermented foods in general, arise both from the direct action of the living organisms they contain and also from the presence of substances produced during fermentation.

New research indicates that milk fermented with the bacterium S. thermophilus CRL 1190, and/or the exopolysaccharides created during its production, may be an effective therapy for chronic inflammation of the stomach.

Having been found to produce a similar protective effect in mice to that obtained by using the drug omeprazole, this type of fermented milk may eventually prove to be a useful natural alternative for the prevention and treatment of gastric disorders such as stomach ulcers in humans.

Getting real about antibiotics

Tuesday, March 23rd, 2010

While taking an antibiotic can, in some circumstances, be a life-saving intervention, it will also inevitably lay waste vast numbers of indigenous intestinal microorganisms – a loss from which we may only slowly, and possibly never completely recover, as less desirable organisms can win control in the repopulation process.

Our gut microbiota represents a ’second genome’ that is essential to our health, and any bacterial imbalance can have long-term consequences, due to the fact that we rely on beneficial bacteria to perform a number of crucial tasks such as digesting food, manufacturing vitamins and protecting us from invading pathogens.

When the normal, healthy balance of bacteria is knocked off kilter in the aftermath of antibiotics, the stage may be set for the development of a range of diseases, including Crohn’s disease, ulcerative colitis, food intolerance, and even obesity.

In addition to this, any use of antibiotics has the potential to encourage drug resistance on the part of bacteria, leading to the possible development of new ’superbugs’.

Until recently, the process by which antibiotic resistance develops had been thought to be a passive phenomenon, occurring when a mutation or a bit of newly acquired DNA enables a microbe to evade the effects of antibiotics or render them harmless. Natural selection was thought to then allow these particular microbes to outcompete their non-resistant peers.

However, in the last 6 years, researchers have discovered that mutation rates in bacteria may respond to other factors, such as the production of free radicals in response to antibiotics, which can then cause mutations in bacterial DNA, including some that happen to cause resistance.

A new study explains how this can occur as a result of using lower strength, non-lethal antibiotic concentrations, and how the resulting resistance may not be limited to the particular antibiotic used, but affect other antibiotics as well.

Put simply, antibiotics are not only selecting specific mutations, they are actually causing them.

And the issue of increased antibiotic resistance is not just a problem in clinical settings, but also in the wider environment. New evidence shows that even soil microbes have become progressively more resistant to antibiotics over the last 60 years, and that this has even occurred in the Netherlands in spite of stringent rules on the use of antibiotics in medicine and agriculture and improvements to sewage treatment technology.

It’s clearly a no-brainer that antibiotics should be reserved for life-threatening situations, rather than being squandered on every run-of-the-mill infection that develops. And it also seems madness to continue to allow the value of these drugs in combatting serious infection to be compromised by routinely injecting chickens and dosing pigs and cattle to promote animal growth and producer profits, when the result is low-level exposure to all who eat these animals. While Europe now eschews the use of antibiotics for growth promotion, US farmers apparently remain unpersuaded about the need for this change.

There is really no need to use antibiotics for everyday infections in humans because there are effective natural alternatives to pharmaceutical antibiotics which are ideal for this purpose.

Arguably the best natural antibiotic is colloidal silver, which is actually far safer, more effective and less expensive than the side effect-laden mainstream antibiotics, contrary to the disinformation about this substance that continues to be regurgitatied by mainstream medicine. Even the best and strongest of FDA-approved antibiotics are only effective for a handful of bacteria at best, whereas colloidal silver is effective on a much broader scale and can kill even the most deadly pathogens. Used sensibly, colloidal silver is entirely harmless to humans and it does not create resistance or immunity in the pathogens it kills.

Additional effective, safe and cheap natural antibiotics have recently been discovered in the form of essential oils, which are even able to combat drug-resistant hospital superbugs. Thyme and cinnamon were found to be particularly efficient against a range of Staphylococcus species, with thyme being able to almost completely eliminate bacteria within 60 minutes.

Clearly, the best course is to avoid infection in the first place, and a healthy diet and healthy lifestyle will go a long way towards this goal by enhancing immunity. In particular, the optimisation of one’s vitamin D level will effectively seal the fate of most marauding pathogens, as demonstrated by this must-read article. And vitamin D is very ably supported by vitamin C, a very potent nutrient that continues to be cold-shouldered by mainstream medicine as a result of the double standards applied by Western medicine when assessing the efficacy of vitamins compared with pharmaceutical drugs.

Probiotics can also assist in preventing infection, as shown by yet another new study that has added further data in support of this approach, which is both safe and non-invasive, and does not create bacterial resistance. Moreover, it was found that not only are harmless probiotics able to protect animals against falling prey to pathogenic bacteria, but they can also treat an existing infection, and can do so as effectively as the best available antibiotics.

Finally, if you want a vital and vigilant immune system, be careful what pharmaceutical drugs you take, as some can prevent the body’s attempts to fight invading organisms. For example, the statin drug, simvastatin, which is widely prescribed to prevent cardiovascular disease, actually impairs the ability of macrophages to kill pathogens, and then, in a double whammy, it goes on to enhance the production of cytokines that trigger and sustain inflammation.

Related articles:

Fluoroquinolone antibiotics – avoid like the plague

Kefir benefits the sickest young children on antibiotics

Good bugs prevent colds and flu

‘Friendly’ bacteria: side-lined healers

Diabetes may involve an imbalance of gut bacteria

Thursday, February 18th, 2010

It is becoming ever more clear that the human intestinal microbiota impacts markedly on the health of its host, and gathering evidence suggests a clear link between human gut bacteriology and metabolic syndrome and other related disorders.

Previous research had revealed differences in gut microbe populations between obese and lean people, and a new study has extended this research to indicate that type-2 diabetes in humans is also associated with compositional changes in intestinal microbiota.

This work appears to suggest that there may be a prophylactic role for probiotics and prebiotics in changing the balance of gut bugs for the better in high risk populations.

The erosion of choice in healthcare

Thursday, January 14th, 2010

Those who frequent the Yahoo Helminthic Therapy forum will know that, in early November, 2009, the US Food and Drug Administrtation moved against Autoimmune Therapies, the company that supplies therapeutic doses of hookworm and whipworm to individuals who wish to use these organisms as a treatment for allergy and autoimmune disorders.

By declaring these natural ‘probiotics’ to be pharmaceuticals, the FDA effectively ended AIT’s production and shipping of helminths from within the US but, with no other company anywhere in the world able to supply these particular organisms to the scores of very sick individuals who need them, Jasper Lawrence and his colleagues were determined to continue to meet their obligations to customers, so Jasper was left with no option but to abandon his home, and leave family and friends in order to relocate in haste to another country.

Shortly after this event, I heard of two somewhat similar cases in which small companies selling completely natural products have been prosecuted by government agencies.

A small US farmer selling unadulterated, raw milk – as drunk by humans since animals were first domesticated – was prosecuted after a sting operation by a local Health Department, and a small UK firm selling a sleep-aid made solely from common grasses was prosecuted by local Trading Standards officials in Wales.

Unfortunately, these are not isolated incidents, but just further examples of the steady – one might even say stealthy – erosion of the choices available to individuals who prefer alternative or natural approaches to healthcare. And, sadly, the vast majority of citizens in the US and Europe are blissfully unaware of what is taking place.

Those who are not already aware of the situation will find enlightenment in these two blogs by Jon Barron – Alternative Health – Now You See It, Now You Don’t and Nutritional Freedom, the Frog in the Water.

I feel sure that, one day, justice and common sense will prevail and consumers will assert their right to have whatever form of healing they choose for themselves, but it could be a long time yet before this happens and things may well get much more difficult in the meantime.

Those who ask what can be done about this situation might care to examine the work of Dr Joseph Mercola, whose website has been the most visited natural medicine site in the world for the last seven years, and is now also in the top ten most visited general health sites.

In the last year, mercola.com has been instrumental in educating the public about the truth behind the Swine Flu debacle. In partnership with the National Vaccine Information Centre, mercola.com helped avoid the use of squalene in the H1N1 vaccine in the US, as well as helping to prevent mandatory H1N1 vaccination, and saving the majority of US citizens from being duped by the massive PR media campaigns into accepting an unsafe and ineffective vaccine.

This is just one example of what can be achieved when individuals are appropriately informed and enabled by the internet to make a stand against scheming corporations and a clueless government, and I urge everyone who cares about maintaining freedom of choice in healthcare to join the Mercola online community and/or to bookmark the Mercola Natural Health Newsletter (or RSS link) and the Mercola Vital Votes Blog (or RSS link).

This will keep you up to date with the latest news on health and provide sound, impartial advice on how to maintain your well-being by the most natural means possible. It will also keep you abreast of the activities of those who would sacrifice your health for dubious motives. The latter are clearly stealing some of the skirmishes but, if they go on to win the war, it will be because we have let them!

As for the three companies mentioned above, the prosecution of the Bechard family by the Missouri State Milk Board and Attorney General for selling raw milk in contravention of state regulations is ongoing. The Welsh sleep-aid manufacturer is now getting back on its feet following its prosecution, and has already picked up an award for its reformulated product, Asphalia, which I can personally vouch for as a remarkably effective and side effect-free sleep-aid. Autoimmune Therapies, meanwhile, have completed the relocation of their production department and should begin shipping hookworm again this week, with whipworm to follow in a few weeks time.

Gut bacteria play a crucial role in food intolerance

Saturday, December 26th, 2009

Medicine still has no ready solution for the problem of food intolerance and, in general, doctors have shown little interest in finding one. In the absence of medical help and with no test for the condition, most patients are left to search alone, often in vain, for answers, and for whatever scant relief they can find.

A few doctors, such as allergist Prof. Jonathan Brostoff and gastroenterologist Prof. John Hunter, have taken more of an interest in this condition, and published very helpful books (The Complete Guide to Food Allergy and Intolerance and Solve your Food Intolerance respectively), but these doctors are very much the exception.

For those who don’t want to have to purchase and read their way through a book, Prof. Hunter, and agri-food scientist Karen Huntley, have recently condensed the wisdom gained from many years of clinical practice and research at the Gastroenterology Research Unit, Addenbrooke’s Hospital, Cambridge, into an online article (The Management of Multiple Food Intolerances).

The authors assert that food intolerance is caused by undigested food residues being wrongly metabolised by gut bacteria, and explain how this situation can best be managed by using means such as an elimination and/or rotation diet, a liquid elemental diet, fibre reduction, small, frequent meals, careful chewing or blending of foods and taking pancreatic enzymes and probiotics while avoiding prebiotics and antibiotics. Also discussed are the benefits of breath retraining, psychotherapy, EFT and meditation, and the merits of using laxatives and bowel washouts.

In spite of the remarkable breadth of the authors’ approach to food intolerance, this does not yet extend to the use of helminths, about which they were apparently unaware until their attention was drawn recently to my own very successful experience of using helminthic therapy for this condition (Wriggling out of food intolerance and fatigue).

Unfortunately, when doctors are made aware of this option, many tend to be extremely resistant to the idea of replacing even small, controlled doses of organisms which their training has conditioned them to perceive only in an extremely negative light. However, given Prof Hunter’s demonstration, over many years, of the critical importance of gut fauna in the development and management of food intolerance, the idea of using a few additional organisms that have a glowing therapeutic track record should not present too great a leap of imagination.

It is possible that the success of helminthic therapy in treating my own severe food intolerance may be due not just to the effect of the worms on my immune system but also to their effect on the composition and integrity of my gut microbiota, and it seems to me that the use of helminths may be a much more straightforward, powerful and elegant solution to the problem than the collection of measures which Prof. Hunter and his colleague advocate.

A probiotic for IBD

Friday, October 30th, 2009

Already available in Japan and South Korea, where it is used in the treatment of intestinal disorders such as diarrhoea and constipation, Bacillus polyfermenticus has now been found to reduce rectal bleeding, lessen tissue inflammation, and promote weight gain in mice with colitis.

The study also showed increased blood vessel growth (important for healing damaged tissue) both in the intestinal lining of mice and in human intestinal cells.

‘Friendly’ bacteria: side-lined healers

Saturday, October 24th, 2009

Of the 100 trillion ‘friendly’ bacteria, from hundreds of different species, that we each carry around in our gut, only a few may have a special role in shaping our immune responses, but one of this select group involved in immune regulation may have been found recently, in the form of a little-known bacterial species called segmented filamentous bacterium.

This ‘master’ bacterium is the first example to be found of a commensal bacterium that can simultaneously orchestrate a large spectrum of intestinal immune responses – both innate and adaptive, pro-inflammatory and regulatory – to create an immune barrier in the gut.

It can single-handedly initiate immune cell responses in mice that normally require the concerted efforts of the entire mouse microbiota and, by so doing, effectively protect mice from illness caused by an intestinal pathogen.

There is also now further evidence of the ability of ‘friendly’ gut bacteria to not only help fight infection, but also do so while maintaining a fine balance between over- and under-stimulating the immune system.

Research is also ongoing into the development of modified probiotics that can divert gut pathogens away from vulnerable intestinal cells. By adding to harmless gut bacteria molecular mimics of the sugar receptors displayed on the walls of intestinal cells, the researchers have succeeded in duping the infamous E. coli O157 pathogen into attaching to the bacteria rather than the cells, to provide 100% protection against this otherwise fatal disease.

Recent evidence to support the therapeutic use of simpler, unmodified probiotics includes Dutch research which found that treating pregnant mothers, and then their infants, with particular strains of probiotics may help prevent eczema in children with a family history of allergies.

Research conducted in China has also recently found that probiotic dietary supplementation during the winter months was a safe and effective prophylaxis against colds and influenza in children, reducing fever, rhinorrhoea and cough incidence, as well as the need for antibiotics and the number of missed school days attributable to illness. When children in the study who were taking probiotics did get fevers, coughs or runny noses, they recovered significantly faster than untreated peers.

While the Lactobacillus acidophilus and Bifidobacterium animalis strains used in this latter study were both independently effective, the best results were obtained when the two types of bacterium were combined, hinting at the possibility that the use of multiple species of organism may be preferable in the case of bacterial therapy, as it appears to be in helminthic therapy.

All this recent work adds to a substantial body of existing evidence for the therapeutic effects of probiotics, just some of which is mentioned below.

Probiotics can help fight the stomach bug Helocobacter pylori, benefit the sickest young children on antibiotics, ease antibiotic diarrhoea, and may help reduce salmonella infection.

Probiotics have been shown to be active against inflammation in models of arthritis and salmonella infection, to ease colic in breastfed babies, normalise bowel frequency in IBS patients, improve health in patients with Chronic Fatigue Syndrome, help reduce obesity, ease ulcerative colitis, and promote oral health.

Ultimately, it may be the case that many of the ills to which our own species falls prey could be amenable to the ministrations of commensal bacteria, and with less side effects than are associated with the isolated synthetic molecules which are the mainstay of medicine today.

Yet, however attractive this idea may be to those who are ill, and however encouraging the results above, the reality is that the latter constitute only a trickle when compared with the veritable torrent of research being conducted into patentable synthetic pharmaceuticals.

Currently, medicine appears to be rather less interested in pursuing probiotic research than is the food industry, for whom functional foods – including dairy products containing probiotics – are their fastest-growing product group.

Unfortunately, the dominance of the profit motive in medical research leaves little appetite for exploration of the lost world within us, so, at the present rate of progress, it could be many decades before we understand our own microbiome sufficiently to fully capitalize on the therapeutic potential of the organisms within it.

An approach which obviates the need to identify individual beneficial bacterial species is faecal bacteriotherapy, which employs the most complete mix of human-derived probiotic bacteria possible – the entire faecal flora of a healthy human being. Already shown to be successful against ulcerative colitis, this treatment should arguably be subject to further formal trials for this and other diseases.

This approach has been around for a number of years, but has failed to capture the attention of clinicians, perhaps due to the nature of the protocol (detailed here) which some may find repugnant. This is a great pity because the therapy is low-tech, low-cost, minimally invasive, and offers perhaps the ultimate bacterial probiotic.

Whilst we are forced to rely on manufacturers to provide us with probiotics in supplement form – which usually contain only one or two strains of a very limited number of bacterial species, and are invariably expensive – the all-in-one probiotic delivered by faecal bacteriotherapy is available free, and acquiring it is within the capability of any moderately adventurous and resourceful individual. Given a willing, healthy donor and some basic equipment, this procedure is ripe for self-administration, using the rectal delivery route. Anyone who can perform colonic irrigation, should be able to manage this.

This option is therefore something which those with ulcerative colitis may wish to consider, although helminthic therapy using whipworms remains the first choice for this condition, as there is already much preliminary scientific evidence supporting its use. It is also convenient and has produced excellent results in those who have tried it thus far.

Probiotic lozenges promote oral health

Tuesday, September 8th, 2009

The world’s first probiotic lozenge, designed to promote oral health by restoring the natural balance of bacteria in the mouth was GUM PerioBalance, which contains the patented ingredient Lactobacillus reuteri Prodentis.

Another probiotic lozenge is now available which its makers claim will also provide protection against the harmful bacteria that cause dental plaque by repopulating the mouth with beneficial bacteria.

Named Advanced Oral Hygiene, the new lozenge contains the probiotics S. salivarius and B. coagulans, two strains of bacteria which have been shown to help maintain healthy teeth and gums. The lozenge’s makers recommend taking the product once or twice each day after brushing one’s teeth.

There may be additional benefits from ingesting these bacteria, including a reduction in bad breath and a lowering of inflammation generally throughout the body. Studies have shown that ingestion of S. salivarius helps to reduce halitosis and also to inhibit systemic inflammatory cytokines. B. coagulans has been shown to enhance white blood cells’ surveillance for bacterial invaders, boost immune response to a simulated bacterial attack, and enhance the activity of natural killer cells.